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Published on Thursday, October 02, 2008
"Tired of the latest, the hottest, the hippest, the coolest" restaurants, Gourmet magazine found 20 "grand American restaurants that have stood the test of time," according to editor-in-chief Ruth Reichl. Tucson’s El Charro was among the finds listed in the October issue that went on sale Sept. 23.
Established in 1922, El Charro lays claim to being the nation’s oldest Mexican restaurant in continuous operation by the same family. It now has five locations.
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