The 7,000 square-foot restaurant seats 244 people and features the company’s most contemporary design using a more natural looking décor and warmer lighting, colors and wood tones inside all inspired by the lobster fishing village of Bar Harbor, Maine, according to company president Kim Lopdrup. The design highlights the chain’s newly launched wood-fire grill and quick catches lunch menu options that start as low as $6.99.
The new restaurant is open daily at 11 a.m. for lunch and 4 p.m. for dinner.
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