Following a brief closure last week, Pastiche has re-opened with new hours. The restaurant is now open Tuesdays through Fridays from 11:30 a.m. to midnight and Saturdays and Sundays 4:30 p.m. to midnight. It’s closed on Mondays.
• Pastiche Modern Eatery, 3025 N. Campbell Ave. — http://pasticheme.com/ — (520) 325-3333
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On July 28, Jax Kitchen will host their first wine maker’s dinner with Fred Peterson, owner of Peterson Winery. The cost of the dinner is $75 per person (plus tax & gratuity) and features a four-course dinner, paired with Peterson wines.
Peterson Winery is in the Dry Creek Valley area of Sonoma, Calif., and their wine making philosophy is “zero manipulation.” For Peterson winery, that means using the most gentle, traditional winemaking practices possible to maximize flavors, aromatics and texture of the wines. In other words, this winery celebrates and embraces the nuances each vintage of wine production brings rather than manipulating their wines to taste same year after year.
In other news from Jax Kitchen, it has stopped serving lunch for the remainder of summer with plans to reopen again for lunch starting Oct. 1.
• Jax Kitchen, 7286 N. Oracle Road — http://jaxkitchen.com/Homepage.html — (520) 219-1235
Tavolino changes it up
Tavolino Ristorante Italiano is keeping things interesting this summer with a variety of specials each day of the week.
Mondays and Tuesdays are “pizza and wine night” where you can enjoy a Neapolitan-style pizza from their wood- burning oven and half-priced bottles of select wines. On Wednesdays it’s buy one dinner entrée at regular price and get the second one at half off plus a glass of house-made limoncello. On Thursdays, the restaurant’s farm table can be reserved for up to eight guests where chef/owner Massimo Tenino will cook a special menu for those dining at the farm table.
• Tavolino Ristorante Italiano, 7090 N. Oracle Road, southeast corner of Ina Road — http://tavolinoristorante.com/
— (520) 531-1913
$20.09 goes on
Here are three more specials being offered for $20.09 by the independently-owned member restaurants of Tucson Originals through Labor Day.
• Elle, a wine country restaurant, 3048 E. Broadway in Broadway Village — www.ellerestaurant.com — (520) 327-0500. Choose up to three items from the morsELLEs (small plate) menu and any spirit, glass of wine, beer or non-alcoholic beverage priced at $9 or less.
• Janos Restaurant, 3770 E. Sunrise Drive on the grounds of the Westin La Paloma Resort and Spa — www.janos.com
— (520) 615-6100. A special three-course dinner of an appetizer, entrée and dessert. The specials change on a regular basis.
• Ric’s Café, 5605 E. River Road in River Center — (520) 577-7272. All you can eat baby back ribs with two sides and one draft beer.
Contact Michael Luria at mjluria@gmail.com. Meals & Entertainment is a weekly feature of Inside Tucson Business.
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